#State level food system indicators full

Regardless of the level of socio-economic development, any country seeks to solve the problem of a full supply of its population with food. The situation is complicated by the frequency of food, financial and economic crises.

Whereby 50% of the world’s food products are consumed by the most developed countries with only a fifth of the world’s population. The number of people suffering from hunger and poverty exceeds 1 billion, even more, 2 billion inhabitants of the planet suffer from so-called masked forms of hunger that are caused by underconsumption of essential minor nutrient: iodine, iron, vitamin A, etc. In the context of globalization and integration of the world economy, the problem of food security is one of the most important problems. Palabras clave: productividad, nivel de asequibilidad económica, Índice Global de Seguridad Alimentaria, PIB El sistema de indicadores permite llevar a cabo análisis de seguridad alimentaria con bastante rapidez, y las autoridades pueden utilizar los resultados de la evaluación para planificar y desarrollar medidas de política agroalimentaria. Utilizando el ejemplo de Ucrania, se ha determinado la paradoja de estos indicadores, ya que la disminución del Índice Global de Seguridad Alimentaria resulta en la disminución del nivel de hambre en el país.

Keywords: productivity, level of economic affordability, Global Food Security Index, GDP.Įl proceso de gobernanza de la seguridad alimentaria va acompañado de un seguimiento organizado de la naturaleza de los cambios, su evaluación cuantitativa y cualitativa con el fin de preparar recomendaciones apropiadas y decisiones de gestión, lo que confirma la necesidad de crear un sistema óptimo de indicadores para evaluar el nivel de seguridad alimentaria. The system of indicators makes it possible to carry out food security analysis rather quickly, and the results of the assessment can be used by authorities in planning and developing agrifood policy measures. Using the example of Ukraine, the paradox of these indicators has been determined, since the decrease of the Global Food Security Index results in the decrease in the level of hunger in the country. The process of food security governance is accompanied by organized monitoring of the nature of changes, their quantitative and qualitative assessment in order to prepare appropriate recommendations and management decisions, which substantiates the need to create an optimal system of indicators for assessing the food security level. Managerial aspects in forming the optimal system of indicators of country’s food security level Aspectos gerenciales para la formación de un sistema óptimo de indicadores de seguridad alimentaria

State level food system indicators